Introduction to Wawa’s Bacon Egg & Cheese on a Croissant
Wawa’s Bacon Egg & Cheese on a Croissant is a beloved breakfast staple, featuring crispy bacon, a fluffy scrambled egg, and melty cheese nestled in a buttery, flaky croissant. This hearty sandwich is a favorite among food lovers and restaurant-goers for its satisfying, savory flavors. Perfect for a quick morning meal or a leisurely brunch, it offers a classic breakfast experience that draws crowds to Wawa’s welcoming locations, appealing to those craving a delicious, on-the-go option.
Items & Toppings
Wawa’s Bacon Egg & Cheese on a Croissant is customizable to suit a variety of tastes:
- Bread Options: Swap the croissant for a bagel, English muffin, or toast for a different texture.
- Protein Variations: Substitute bacon with sausage, turkey sausage, ham, or a plant-based protein for a unique twist.
- Cheese Choices: American cheese is standard, but options include cheddar, Swiss, or provolone.
- Toppings: Add lettuce, tomato, avocado, or condiments like ketchup, mayo, or hot sauce for extra flavor.
These variations allow you to enjoy a traditional bacon, egg, and cheese croissant or create a personalized breakfast sandwich, such as a veggie-packed turkey sausage croissant, perfect for health-conscious eaters or those seeking a tailored morning meal.
Explore Wawa’s Full Menu
To discover more of Wawa’s delicious breakfast options and beyond, visit Wawa Menu Price for a comprehensive guide to their menu, including up-to-date pricing and seasonal specials. This resource is ideal for planning your next Wawa visit, helping you pair your Bacon Egg & Cheese on a Croissant with complementary items like a fresh fruit cup or a creamy vanilla cold brew for a well-rounded dining experience.
Ingredients
Crafted with high-quality ingredients, Wawa’s Bacon Egg & Cheese on a Croissant includes:
- Flaky croissant (made with wheat flour, butter, sugar, eggs, milk, yeast, and salt)
- Scrambled egg patty (whole eggs, water, soybean oil, whey solids, nonfat dried milk, citric acid)
- Applewood-smoked bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate)
- White American cheese (milk, cream, sodium citrate, cheese culture, enzymes, soy lecithin)
These components combine to create a rich, savory breakfast sandwich that rivals the offerings of top cafes or steakhouses, delivering a satisfying bite every time.
Contains Allergens
The Bacon Egg & Cheese on a Croissant contains allergens:
- Dairy: Present in the croissant (butter, milk), cheese, and egg patty (whey solids, nonfat dried milk).
- Eggs: Found in the scrambled egg patty and croissant.
- Soy: Present in the egg patty (soybean oil) and cheese (soy lecithin).
- Wheat/Gluten: Contained in the croissant’s wheat flour.
- No nuts, fish, peanuts, shellfish, or tree nuts are included, but cross-contamination may occur in shared preparation areas, as Wawa uses shared equipment.
Always inform Wawa staff of allergies when ordering to ensure a safe experience.
Why You Should Try Wawa’s Bacon Egg & Cheese on a Croissant
Kickstart your day with the irresistible Wawa Bacon Egg & Cheese on a Croissant, where crispy bacon, fluffy eggs, and melty cheese meet a buttery croissant for a breakfast that’s both comforting and indulgent. Its customizable options make it perfect for any craving, whether you keep it classic or add fresh veggies. Pair it with Wawa’s iced mocha latte or a hashbrown for a hearty meal. Visit your local Wawa today to savor this savory delight that’s sure to satisfy food lovers and breakfast enthusiasts alike.